Kai Ramen is a Japanese dining spot in the East, part of Singapore’s varied dining scene.
What to expect
Japanese dining in Singapore spans everything from casual ramen counters to omakase sushi bars. Expect an emphasis on fresh ingredients, clean flavours and precise preparation. It is the kind of place to keep in mind when a craving for Japanese food strikes.
Dishes and specialities
At a Japanese dining spot such as Kai Ramen, the dishes to look out for include yakitori skewers, sashimi, tempura and udon. Portion sizes, set menus and à la carte options vary, so confirm directly when planning a visit.
Location and getting there
Kai Ramen is located at 81 UBI AVENUE 4 UB. ONE #07-18 in the East (Singapore 408830). The nearest MRT station is Tai Seng, making it convenient to reach by public transport. Do check the operating hours before heading down, as these can differ on weekends and public holidays.
Business registration
Kai Ramen is a registered Singapore business listed with ACRA under UEN 202403085H, incorporated on 2024-01-22. Its registered business activity is classified as “Na”. A verified UEN means the business is officially registered in Singapore.
Frequently asked questions
What kind of food does Kai Ramen serve?
Kai Ramen is a Japanese dining spot; expect dishes such as yakitori skewers, sashimi, tempura.
How do I get to Kai Ramen?
It is in the East; the nearest MRT station is Tai Seng. See the address above for directions.
Is Kai Ramen a registered business?
Yes — Kai Ramen is registered with ACRA under UEN 202403085H.
Is it suitable for groups?
Details like reservations and group seating are best confirmed with the restaurant.
About Kai Ramen (UEN 202403085H)
- Entity type
- Local Company
- UEN
- 202403085H
- Registered
- 2024-01-22
- Industry (SSIC)
- na · 56111
Source: acra