Restaurants

Sakonthai Kitchen UEN 201014405Z

North-East

Sakonthai Kitchen brings Thai flavours to diners in the North-East, Singapore.

What to expect

Thai cuisine balances sweet, sour, salty and spicy in every dish. From street-style staples to refined plates, the flavours are vibrant and aromatic. Whether you are after a quick meal or a longer sit-down, it is one of the options worth knowing about in the area.

Dishes and specialities

At a Thai dining spot such as Sakonthai Kitchen, the dishes to look out for include basil stir-fries, papaya salad, green and red curries and pad thai. Portion sizes, set menus and à la carte options vary, so confirm directly when planning a visit.

Location and getting there

Sakonthai Kitchen is located at 312C SUMANG LINK PUNGGOL PARCVISTA #14-157 in the North-East (Singapore 823312). The nearest MRT station is Nibong Lrt Station, making it convenient to reach by public transport. Parking availability depends on the building and the surrounding area, so factor that in if you are driving.

Business registration

Sakonthai Kitchen is a registered Singapore business listed with ACRA under UEN 201014405Z, incorporated on 2010-07-07. Its registered business activity is classified as “Na”. A verified UEN means the business is officially registered in Singapore.

Frequently asked questions

What kind of food does Sakonthai Kitchen serve?

Sakonthai Kitchen is a Thai dining spot; expect dishes such as basil stir-fries, papaya salad, green and red curries.

How do I get to Sakonthai Kitchen?

It is in the North-East; the nearest MRT station is Nibong Lrt Station. See the address above for directions.

Is Sakonthai Kitchen a registered business?

Yes — Sakonthai Kitchen is registered with ACRA under UEN 201014405Z.

Is it good for a casual meal?

This varies by outlet; contact the restaurant directly to confirm.

About Sakonthai Kitchen (UEN 201014405Z)

✓ ACRA-verified Official registry record
Entity type
Local Company
UEN
201014405Z
Registered
2010-07-07
Industry (SSIC)
na · 56111

Source: acra

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